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Dairy
After developing the world’s first rapid test for antibiotics in milk in 1978, Charm Sciences has grown to become a leading global provider of food safety, water quality and environmental diagnostics equipment. Charm’s portfolio includes test kits and systems for antibiotics, mycotoxins, and sanitation/hygiene (ATP). Selling directly and through its network of distributors, Charm products serve the dairy, feed & grain, food & beverage, water, healthcare, environmental, and industrial markets in more than 90 countries. Customers rely on Charm products for excellence in quality, innovation and customer support.
In 1978, Dr. Charm revolutionized the dairy industry by developing a technology that reduced dairy testing from hours to a matter of minutes. This helped reduce expensive and brand-damaging recalls and significantly improve dairy safety programs. Today, over 75% of the world’s raw milk (bovine, goat, sheep, camel) is tested with Charm test kits. Pressing issues facing the dairy industry have multiplied. Working as a partner with farmers and processors, Charm Sciences has kept pace with the global testing requirements of the industry to ensure that milk and dairy products are among the world’s safest foods; testing not only for contaminants, pasteurization and sterility levels in the milk, but for sanitation levels of processing equipment as well.
In addition to testing kits, Charm developed equipment that provides solutions to the ever-changing landscape of today’s dairy industry including the movement from lab to field. Charm has designed smaller, portable, battery operated incubators/readers for use on a truck, in the field, wherever needed, that can not only give testing results on the fly, but can then send data results and graphs to your PC or printer.
Food Tech Solutions are the NZ Distributors for Charm Sciences.
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