F-AP Fast Alkaline Phosphatase Test

In less than one minute, dairies can be confident that liquid milk products are completely pasteurized using the Charm F-AP (Fast Alkaline Phosphatase) test. The F-AP test is a second generation chemiluminescence test, modeled after PasLite, an ISO standardized method. FAP detects alkaline phosphatase, an enzyme that is destroyed during pasteurization. The F-AP test is not only fast, it is easy to perform and simple to calibrate. Add a milk sample to an F-AP vial. Insert the vial in the Charm novaLUM luminometer, mix, and read results. The novaLUM measures the amount of light emitted, which is directly proportional to the amount of active phosphatase enzyme in the sample.

The F-AP test limit of detection for liquid dairy products is 20 milliunits per liter (mU/L) phosphatase (approximately 0.002% raw milk), well below the 350 mU/L level (0.1% raw milk) required by most public health agencies. The F-AP method has been independently evaluated and published as an equivalent method to PasLite. FAP is recognized in the US Pasteurized Milk Ordinance and by New Zealand Food Safety Authority for verification of dairy pasteurization.

Charm F-AP Test is a simple one-step procedure requires no reagent preparation and delivers results in just 45 seconds for most products.

Click here for F-AP Fast Alkaline Phosphatase Test Brochure

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