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K-FRUGL Megazyme D-FRUCTOSE and D-GLUCOSE ASSAY PROCEDURE
This kit contains 110 assays.
D-Glucose and D-fructose are found in most plant products. In foods, they are present in significant quantities in honey, wine and beer, and a range of solid foodstuffs such as bread and pastries, chocolate and candies. In the wine industry, the D-glucose and D-fructose content, often referred to as total reducing sugars, is one of the most important quality parameters and is monitored at each stage of the wine making process. These sugars can be measured either independently, or if more appropriate, simultaneously.